Bread Pudding Blues

I don't know why people don't cook more Bread Puddings. They're easy and delicious. You must make the Whisky Sauce that accompanies sophisicated Bread Puddings as opposed to the block of bread with raisins dry version you see in deli window cases.

Recently, a lot of people are using donuts, cake and other sweet confections to make Bread Puddings . While good (in fact these variations are great), they tend to be very sweet, overly sweet in some cases and the sugary sauce on top is "over the top".

Here's an Old Fashioned Bread Pudding Recipe:

2 Beaten Eggs
1/4 cup sugar
1/2 teasp salt
1 teasp vanilla
4 cups scalded milk
1/4 cup soft butter or margarine
2 cups bread cubes

Combine wet ingredients and add bread. Pour into buttered dish. Bake 350 degrees. 45 mins.

Whisky Sauce (pour directly on warm pudding or pass around)
Stick melted butter
Box Confectioners Sugar
Bourbon to taste